MENUS

MENU

– STARTERS –

Mini Burgers
A trio of American style burgers on butter toasted buns topped with spiced house pickles, aged Wisconsin white cheddar and tomato. $13.75

Dublin Wings (Hot or BBQ)
Served with Ranch Dressing and Celery. $9.95

Shannon Gold Chips
Our trademark salt ‘n’ malt chips serves with Mary Rose sauce. $6.25

Clonmel Chicken Tenders
Served with your choice of barbecue or honey mustard sauce. $9.25

Balsamic Lamb Chops
Four miniature lamb chops marinated in a balsamic vinaigrette and frilled to perfection $14.95

Curry Chips
Our trademark salt ‘n’ malt chips served with a side of our hot and spicy curry sauce for dipping. $6.25

Baked Brie
A creamy wheel of brie, baked and served with berry compote, spiced pecans, arugula, brown bread and water crackers $12.95

– SALADS –

O’D’s Pub Salad
Crisp mixed greens, thinly sliced red onions, and tomato wedges, served with your choice of dressing.  $6.95

Roasted Beet and Chicken Salad
Spring mix tossed with orange champagne vinaigrette, fresh toasted local beets, feta cheese, sunflower seeds and carrots.  Topped with a grilled chicken breast.  $14.75

The McCaesar Salad
Tender breast of boneless chicken, sliced and served on a classic caesar salad.  $14.95.  If you prefer the O’Caesar, we will happily omit the chicken.  $8.95

Avocado Caprese Salad
Vine ripe tomatoes, avocado and fresh mozzarella tossed together and drizzled with balsamic vinegar glaze.  $11.25

– SOUPS –

MacCafferty’s Potato Soup
A rich & creamy soup loaded with generously sized potatoes, tender carrots, tasty ham and bacon.
Cup $3.95       Bowl $5.95

– PUB FAVORITES –

Traditional Irish Stew

Roasted potatoes, carrots, parsnips, sweet yellow onion, tender beef tips stewed together in a savory brown sauce, served piping hot.  $16.95

Chicken Curry

This hot and spicy curry is served atop your choice of salt ‘n’ malt chips or steamed rice.  $16.95

Chicken Pot Pie

Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with a delicious white sauce topped with a puffed pastry crust.  $15.95

Finnegan’s Fry (Fish & Chips)
Fresh fillet of cod dipped in a light homemade batter, deep fried to a golden brown.  Served with salt ‘n’ malt chips and Kinsale slaw.   $14.75

Shepherd’s Pie

Prime ground beef, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes.  $16.25

Atlantic Cod Sandwich
Cod dipped in a light homemade batter and fired to a golden brown, served on a french baguette with shredded romaine lettuce, American cheese and lemon remoulade.  $10.75

O’D’s Burger
One half pound of prime beef served on a Kaiser bun with lettuce, tomato, onion and a pickle spear.  Served with Salt ‘n’ Malt chips or Kettle Chips  $10.75.

Add choice of cheese, fried onions, bacon or mushrooms…$1.00

The James Joyce
Toasted whole wheat bread brushed with olive oil layered with grilled tomatoes, farmer’s cheese and sautéed onions.  Served with Salt ‘n’ Malt chips or Kettle Chips  $11.25

Grilled Buffalo Chicken Sandwich

Grilled chicken buffalo style with shredded romaine, pickle slices, mayo and american cheese.  Served on a toasted egg bun with bleu cheese dressing on the side.  Served with Salt ‘n’ Malt chips or Kettle Chips  $13.25

 

– WORLD FAMOUS HOUSE COOKED CORNED BEEF –

Cork Corned Beef  Sandwich
Tender thick slices of hot corned beef served on a toasted whole wheat bread, with sweet onions and whole grain mustard.  $12.75  Add choice of cheese…$1.00

Corned Beef and Cabbage
Twin Cities favorite house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes.  $18.95

Corned Beef Hash
This Irish classic made using our signature braised corned beef and a seasoned mix of onions and fresh bell peppers.  Topped with two poached eggs.  $14.75

Corned Beef Poutine
Crispy, golden chips smothered in melted havarti cheese, corned beef and sauteed onions.  Served with a side of house made stout gravy.  $13.75

– SIDE DISHES-

All Sides are $5.95

Salt ‘N’ Malt Chips

Champ

Kettle Chips