MENUS Happy Hour Everyday 3 pm - 6 pm
– Starters –
Mini Burgers
A trio of American style burgers on butter toasted buns topped with spiced house pickles, aged Wisconsin white cheddar and tomato. $13.75
Dublin Wings (Hot or BBQ)
Served with Ranch Dressing and Celery. $9.95
Shannon Gold Chips
Our trademark salt ‘n’ malt chips serves with Mary Rose sauce. $6.25
Clonmel Chicken Tenders
Served with your choice of barbecue or honey mustard sauce. $9.25
Balsamic Lamb Chops
Four miniature lamb chops marinated in a balsamic vinaigrette and frilled to perfection $14.95
Curry Chips
Our trademark salt ‘n’ malt chips served with a side of our hot and spicy curry sauce for dipping. $6.25
Baked Brie
A creamy wheel of brie, baked and served with berry compote, spiced pecans, arugula, brown bread and water crackers $12.95
– Salads –
O’D’s Pub Salad
Crisp mixed greens, thinly sliced red onions, and tomato wedges, served with your choice of dressing. $6.95
Roasted Beet and Chicken Salad
Spring mix tossed with orange champagne vinaigrette, fresh toasted local beets, feta cheese, sunflower seeds and carrots. Topped with a grilled chicken breast. $14.75
The McCaesar Salad
Tender breast of boneless chicken, sliced and served on a classic caesar salad. $14.95. If you prefer the O’Caesar, we will happily omit the chicken. $8.95
Avocado Caprese Salad
Vine ripe tomatoes, avocado and fresh mozzarella tossed together and drizzled with balsamic vinegar glaze. $11.25
– Soups –
MacCafferty’s Potato Soup
A rich & creamy soup loaded with generously sized potatoes, tender carrots, tasty ham and bacon.
Cup $3.95 Bowl $5.95
– Pub Favorites –
Traditional Irish Stew
Roasted potatoes, carrots, parsnips, sweet yellow onion, tender beef tips stewed together in a savory brown sauce, served piping hot. $16.95
Chicken Curry
This hot and spicy curry is served atop your choice of salt ‘n’ malt chips or steamed rice. $16.95
Chicken Pot Pie
Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with a delicious white sauce topped with a puffed pastry crust. $15.95
Finnegan’s Fry (Fish & Chips)
Fresh fillet of cod dipped in a light homemade batter, deep fried to a golden brown. Served with salt ‘n’ malt chips and Kinsale slaw. $14.75
Shepherd’s Pie
Prime ground beef, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes. $16.25
Atlantic Cod Sandwich
Cod dipped in a light homemade batter and fired to a golden brown, served on a french baguette with shredded romaine lettuce, American cheese and lemon remoulade. $10.75
O’D’s Burger
One half pound of prime beef served on a Kaiser bun with lettuce, tomato, onion and a pickle spear. Served with Salt ‘n’ Malt chips or Kettle Chips $10.75.
Add choice of cheese, fried onions, bacon or mushrooms…$1.00
The James Joyce
Toasted whole wheat bread brushed with olive oil layered with grilled tomatoes, farmer’s cheese and sautéed onions. Served with Salt ‘n’ Malt chips or Kettle Chips $11.25
Grilled Buffalo Chicken Sandwich
Grilled chicken buffalo style with shredded romaine, pickle slices, mayo and american cheese. Served on a toasted egg bun with bleu cheese dressing on the side. Served with Salt ‘n’ Malt chips or Kettle Chips $13.25
– World Famous House Cooked Corned Beef –
Cork Corned Beef Sandwich
Tender thick slices of hot corned beef served on a toasted whole wheat bread, with sweet onions and whole grain mustard. $12.75 Add choice of cheese…$1.00
Corned Beef and Cabbage
Twin Cities favorite house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes. $18.95
Corned Beef Hash
This Irish classic made using our signature braised corned beef and a seasoned mix of onions and fresh bell peppers. Topped with two poached eggs. $14.75
Corned Beef Poutine
Crispy, golden chips smothered in melted havarti cheese, corned beef and sauteed onions. Served with a side of house made stout gravy. $13.75